Pie Factory
Categories
Restaurants, Food & Beverages
About
THE WAY WE DO IT
Our Founders
The building we call home in Historic Downtown Florence was built in the 1800s by craftsmen using age old techniques and hand tools, upon a foundation of stone. We believe that it remains standing, as strong as the men & women who built it, because they took the care to do it right.
Our Process
Here at the Pie Factory, we cook your pizza on stone, in a traditional pizza oven. We use age old techniques to make your pizza by hand. We believe it’s a fitting tribute to those who were here before us, because like them, we believe in taking the care to do things right.
We make our sauces in house. Every day.
We make our dough in house. Every day.
From the veggies we chop, to the meats we slice, you can be confident that the food we serve didn’t come out of a freezer or go into a microwave.
It was made fresh. It was made today. And it was made for you.
Made fresh everyday
We make our own dough in house daily and offer a variety of savory sauces and cheeses with the freshest toppings available. Choose from one of our specialty pies, or create your own unique masterpiece.
Come & Enjoy
Our laid-back, welcoming atmosphere is perfect for business lunches, family gatherings, or just hanging out with friends after work. We welcome you to come experience pizza the way it was meant to be.
Contacts
Rebekah Michael
General Manager