Description

Join The Lawrence County Chamber of Commerce and UT TSU Extension-Lawrence County for a Farm to Table Dinner prepared by 1819 The Restaurant on Thursday, June 6th, 2024 at 6:00 pm at The Lakes Venue. The meal with be a locally sourced three course dinner featuring fresh cut premium pork chops, locally grown vegetables, and desserts. All proceeds from this event will go to Lawerence County FFA & 4-H programs. You can purchase individual tickets for $75 or tables of eight for $550. Tickets must be reserved by Monday, May 27th, 2024. Contact Kristin Doss, kristin@lawcotn.com or 931-762-4911, for any questions.