Description

Join The Lawrence County Chamber of Commerce and UT TSU Extension-Lawrence County for a Farm to Table Dinner on Thursday, June 4th, 2026 at 6:00 pm at the Orton Livestock Pavilion. The meal with be a locally sourced three course dinner featuring fresh cut premium ribeye steaks, locally grown vegetables, and desserts. All proceeds from this event will go to Lawerence County FFA & 4-H programs. You can purchase individual tickets for $100 or tables of eight for $750. Contact Kristin Doss, kristin@lawcotn.com or 931-762-4911, for any questions.